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OUR BEERS

 

 Our radical speciality beers are brewed in small batches, with more ingredients than just water, malt, hops and yeast. Experience the taste first hand. Taste the robust blends of exotic fruits, hops, coffee, spices and herbs.

Apinti
Apinti 

 

Apinti  is one of our Surinamese specialty beer (variant of the German Kölsch). A delicious golden top-fermented beer, light in taste that you can't get enough of. Brewed with respect for culture and tradition.

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  • Details: alc. 4.8 - 5.2% // IBUs 30. 192 Calories, 12 oz serving

  • Style: Kolsch

  • ingredients: water, barley malt, wheat malt, yeast and hops.

  • Serving temp: 6-8°C

  • Food Pairings: Cuisine (Curried, Thai) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, pungent; Gorgonzola, Limburger) General (Salad, Apéritif) Meat (Poultry, Fish, Shellfish) 

  • Glassware: Pint Glass (or Becker, Nonic, Tumbler), Tulip, Oversized Wine Glass 
     

Kromanti
Kromanti Dubbel 

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​Kromanti Dubbel is a traditional heavy Surinamese cultural top-fermented beer with an extremely rich, caramel-like and malty taste palette. Kromanti is worth twice as much to be tasted with all your senses and will take you to higher realms, brewed with respect for culture and tradition.

  • Details: alc. 10.2% // IBUs 30. 192 Calories, 12 oz serving

  • Style: Monastery beer

  • ingredients: water, barley malt, wheat malt, sugar, hops, yeast

  • Food Pairings: Cuisine (Barbecue) Cheese (sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) Meat (Beef, Grilled Meat) 

  • Glas: Snifter, Tulip, Goblet (or Chalice), Oversized Wine Glass

  • Serving temp: 6-8°C

Sabaku
Sabaku
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Sabaku is a fresh and fruity wheat beer. Has a very light body, is very refreshing and hoppy. Always spiced, usually with coriander, orange zest with a slight taste of grapefruit.

 

  • Details: alc. 7 - 7.2% // IBUs 30. 192 Calories, 12 oz serving

  • Style: Belgian Blonde

  • ingredients: water, barley malt, wheat malt, coriander, herbs, yeast and hops.

  • Food Pairings: Cuisine (Curried, Thai) Cheese (earthy; Camembert, Fontina, nutty; Asiago, Colby, Parmesan, pungent; Gorgonzola, Limburger) General (Salad, Apéritif) Meat (Poultry, Fish, Shellfish) 

  • Glassware: Pint Glass (or Becker, Nonic, Tumbler), Tulip, Oversized Wine Glass 

  • Serving temp: 6-8°C

Kwaku porter
Kwaku Porter

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​Kwaku is a double English porter beer with a large head, notes of dark fruit, coffee, chocolates and a malty taste palette. Brewed with respect for culture and tradition.

  • Details: alc. 6.4 - 8.8% // IBUs 30. 192 Calories, 12 oz serving

  • Style: English Porter

  • ingredients: water, barley malt, wheat malt, herbs, yeast and hops.

  • Food Pairings: Cuisine (Barbecue) Cheese (sharp; Blue, Cheddar, pungent; Gorgonzola, Limburger) Meat (Beef, Grilled Meat) 

  • Glassware: Snifter, Tulip, Goblet (or Chalice), Oversized Wine Glass

  • Serving temp: 6-8°C

Ginger Pale ale
Ginger Pale Ale

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​A tasty Surinamese ginger Pale Ale, subtle malty flavors with a balanced sweet undertone finished with the unmistakable fiery taste of real ginger with a medium bitterness based on our secret family recipe.

  • Details: alc. 5.2% // IBUs 30. 192 Calories, 12 oz serving

  • Style: Surinamese Specialitietsbier pale ale

  • ingredients: water, barley malt, wheat malt, ginger, herbs, yeast and hops.

  • Food Pairings: Cuisine (Curried, Indian) Cheese (nutty; Asiago, Colby, Parmesan, sharp; Blue, Cheddar) Meat (Shellfish) 

  • Glassware: Pint Glass (or Becker, Nonic, Tumbler), Mug (or Seidel, Stein) 

  • Serving temp: 6-8°C

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